Restaurant Accounting Services
The Ultimate Recipe For Success
With 15+ years of restaurant accounting services, we have your recipe for success right here, and we’re ready to share it.
KPI Accounting provides restaurant accounting services to San Diego's restaurant owners, helping you build a cash flowing, self-sufficient operation, begging to be scaled. With the right ingredients, we can achieve your goals together.
In the heart of Sand Diego, where the culinary scene bustles, restaurant, bar, and bistro owners often find themselves grappling with the same old financial challenges. You need restaurant accounting services that can help you with:
Timely bill processing
and payments
In-accurate, out-of-date
bookkeeping
Payroll and sales
tax issues
Lack of reliable
reporting
Cash flow
challenges
A resulting inability to
make quick decisions
My name is David Lyashevskiy. With more than 15 years doing restaurant accounting, I’ve seen it all. I am not your regular bookkeeper, but your CFO, fraud preventer, your eyes, ears and shield from unexpected surprises that can catch you off guard.
Book a free consultation with me to discuss your restaurant with me.
Our Restaurant Accounting Services
Swap the overheads of in-house restaurant accounting services with a tailored solution. With KPI Accounting, you gain the expertise garnered from serving a rich palette of restaurants across San Diego.
Restaurant Accounting
Outsource all of your restaurant bookkeeping, accounting, tax, payroll and cash issues to a trusted name in the industry. We help you record, measure and grow with accuracy.
CFO-Level Insights
Look beyond the numbers. With KPI Accounting, you’re not just getting a restaurant accountant; you’re harnessing insights from a professional who can guide your business towards financial growth and sustainability.
Fraud
Prevention
In an industry where pennies can impact profit margins, financial transparency is crucial. Our vigilant approach ensures your numbers tally correctly and assets are safeguarded against inconsistencies and potential fraud.
Timely
Reporting
Making decisions on stale data? Our restaurant accounting services provide you with live financial reports. Click on an expense item and drill down to the exact invoice to see where your money went. Run a better restaurant with better data.
33 No Brainer Ideas To Boost Your Restaurant's Profitability
A Staggering 80% of restaurants in the US don’t make it to their 4th anniversary. What can you do to make sure you’re in the other 20%? Here’s 33, no-brainer ideas, to get started with. Tips to improve operations, inventory, customer service, bookkeeping and staff management that will ultimately boost profitability.
Why choose KPI Accounting as your restaurant accountants?
We Know Restaurants
In the world of accounting, we chose a flavor – restaurants. Our dedication to this niche means we’re attuned to the unique challenges and opportunities within the restaurant industry in San Diego and across the USA.
Cost-Effective Solutions
Why hire in-house when you can have a team of experts? With KPI Accounting, you’re not just saving money; you’re investing in quality.
Strategic Partner
Numbers tell stories, and we’re here to narrate yours. We don’t just provide restaurant accounting services; we collaborate, strategize, and journey with you towards your financial aspirations.
Generic vs Restaurant Accountant
Why choose restaurant accounting services over a generalist accountant?
Generalist
KPI Accounting
Specialization
Cost Efficiency
Financial Insights
Fraud Prevention
Industry Knowledge
Cash Flow
Generalist accountant
In-house overhead
Standard reporting
Basic checks
Basic
Standard support
Restaurant-focused accounting
Save by outsourcing
CFO-level strategic insights
Industry experts - We know where to look
Expert
Can identify quick wins to improve cash
FAQ's
What is the best accounting method for restaurants?
Most restaurants prefer the accrual method as it provides a comprehensive view of financial health, especially when managing inventory or credit transactions. It matches expenses with revenue in the same period, ideal for understanding profitability. However, very small or predominantly cash-based establishments might find the simpler cash method more suitable. Always consult an accountant to determine the best fit for your restaurant’s specific needs.
